I just thought that I would let you know about the use I had for stop rot today. I had a guy call and say he had a fish that had been in the freezer for 40 yrs. Ive mounted many fish that had been frozen for 15 yrs but nothing like this. It was very dry. I mixed up some stop rot in a bucket with water. I soaked it in there for about 6 hours then skinned it. There was a little bit of the fish that was sticking up out of the solution and this part was was very hard to scrape. The part that soaked was like skinning a fresh fish. The meat actually looked like salmon meat, very orange. This was a 4 lb smallmouth. The fish came out very good but I dont think it would have without it.
Ive also been using it like that on freezer burned birds and having the same results. Ive had quite a few birds in the freezer that had very dried out feet. I couldnt do anything with them so I injected stop rot into them, it makes them just about like new.
I of course use it for the normal,mammal skins to. I love this product.
Craig Wyrick
Gibsonville, North Carolina
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STOP-ROT is a WHITETAIL DESIGNER SYSTEMS product.
